Johnny's Picks

Tomahawk Ribeye

They're baaaack. . .  Big, bad, and more than a little over the top.  USDA Choice or higher and Dry Aged a minimum of 45 days, this is the rib steak you want on your grill.  Bust this out at a weekend bbq and achieve legendary carnivore status.  Cut to cook at roughly 40oz of beef, bone, and swagger. (Limited supply)